Last post I mentioned that I ate Sottocenere with truffles out of the palm of my hand. Which is true, but it wasn't my first taste. This lovely meal pictured at left is what I had for breakfast before that. My husband cooked this up for me after I blithely tossed out that I'd love some polenta for breakfast. Can you believe this?? It's gorgeous. I sear without Alex I would eat like a caveman (most like a cheese caveman). It would be 24-7 singed meat and cheese out of the wrapper.
The cheese wussed out a bit incomparison to the tasty crispiness of the fried polenta. But the cheese texture was much improved in my book. :) And that was a darn fine way to start the day.