Sometimes the world drags me kicking and screaming back to the keyboard. I've tried to do other things. But cheese has a way of turning up and it's so hard to ignore. Its comic timing, its fascinating quirks... it curls its finger at me and I have to know: Ooo, what is that?
Occasionally I wonder if cheese is stalking me....
Walking home from work: 
Looking for that drum kit app for my iphone: 
Where did this picture even come from??:
And while watching TV; it was a cake design competition...and it was shaped like a cheese. Can I seek refuge in Movies? Nope, foam cheese hats (oo i want it!!) appeared in "Outsourced".
Alright! I give in! I will look at the cheesey goodness! I will cook the frighteningly good looking recipes on Rustico Cooking. I will try to make my own lemon cheese because how can I resist when someone casually says "oh I have a pasturizer in my basement". (Notice how that lemon cheese recipe is on a japanese cooking site, and that Japanese cuisine is not noted for cheese. More proof that cheese is stalking me.)
Of course, now that I've given in to the cheese urge again I suppose I'm doomed. I may as well see if theres more info on Klingon Minn'Hor cheese...
This entry was posted
on Tuesday, September 23, 2008
at Tuesday, September 23, 2008
and is filed under
general discussion,
italian cheese,
Klingon cheese,
lemon cheese,
Minn'hor Cheese
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Contributors
- Keri
- My mission is to try every cheese in the world. And thats approximately 1900 cheeses and climbing...so I should be pretty busy.
Cheeses Mentioned
- Amadeus
- American Cheese
- Andy Capp's Cheese Fries
- Ardrahan
- Ayr
- babybel
- Beer Cheese
- Blue Cheese
- bread cheese
- Brie
- Brillat-Savarin
- Bucheron
- Caciocavallo Podolico
- Caciotta
- Camembert de Normandie
- Cantal de Montagne
- Casa Marzu
- Cashel Blue Irish Farmhouse
- Chaput Grand Foin
- Cheddar
- cheese art
- cheese industry
- cheesewhiz
- Chimay mit bier
- Colby
- Coon cheese
- Cotswold
- Creme Fraiche
- Drunken Hooligan
- Emmental
- Fontina
- general discussion
- Gjetost
- Gorgonzola
- Gouda
- Gruyere
- Guinness Cheese
- Guttery Breath of Knight of Lostice
- Haystack
- heart shaped mozzarella
- Humbolt Fog
- italian cheese
- Klingon cheese
- Kraft Singles
- La Rosa
- Lactose Intolerance
- Laughing Cow
- Lazy Lady Filibuster
- lemon cheese
- Leyden
- Limburger
- Mac N Cheese
- Maggot Cheese
- meadow creak greyson
- Minn'hor Cheese
- Monterey Jack
- Morbier
- mozzarella
- Mr. Holmes's Pomfrit
- Muenster
- nacho cheese
- Old Smales
- Ombra
- Oxford Company Blue Stilton
- Parmesan
- Parmigiano Reggiano
- Pesto Gouda
- philadelphia cream cheese
- Piemonte
- Pont L'Eveque
- Pot Cheese
- president brie log
- Raclette
- recipe
- Rememberance
- rice cheese
- Roquefort
- Sakura cheese
- Shropshire
- sottocenere with truffles
- St. Marcellin in Crocks Signatur
- Stilton
- stinking bishop
- swiss
- Vachirin
- Velveeta
- Venezuelan Beaver Cheese
- Vieux Boulogne






