I'm sooo hungry I can barely type. Look at this absolutely gorgeous idea from the Hostess with the Mostess. Grilled Brie with french bread ready to dip into the heart of the gooey circle.

Ingredients:

• 1 Baguette (French Bread), pide (flat Turkish bread) or ciabatta loaf (slipper-shaped sourdough loaf)
• 2 large cloves garlic, peeled
• Small camembert or brie cheeses (1 per person), at room temperature

Directions:

1. Slice the baguette, pide or ciabatta and toast pieces over a barbecue grill rack. As they are done rub them, one at a time, with a whole garlic clove. Season with a little sea salt, then stack them one on top of the other and set aside.

2. Place the cheeses on an oiled grill rack over medium heat. Cook for about 5 minutes or until lightly colored, then turn them over carefully and cook on the other side for a few minutes until cheeses feel soft and runny when gently squeezed around the waist. Carefully transfer cheeses to individual serving plates. To eat, make a shallow cut on top of cheese and party peel back skin. Dunk bread in melted cheese and go for it!